Native Vada Mix

Urad dal, Suji

Ingredients

Suji, Urad dal

• Contains gluten

Nutrition Facts

Per 100g serving

Usage Instructions

How to Prepare: Take the required quantity of Native Instant Vada Mix in a bowl. Add water gradually and mix well to make a smooth, lump-free batter. Let the batter rest for 5–10 minutes. Adjust the consistency with water if required. The batter should be pourable and slightly thick. Heat oil and start cooking. Serve hot with chutney, sambar, or your favourite accompaniment. Tip: For best results, use the batter immediately after resting and adjust water according to your preferred thickness.