Ragi Flour, Rice Flour, Suji
Ragi Flour, Rice Flour, Suji
Per 100g serving
| Energy | 337 kcal |
| Protein | 7.3 g |
| Carbohydrates | 73.6 g |
| Sugars | 0.8 g |
| Fat | 1.3 g |
| Sodium | 9 mg |
How to Prepare: Take the required quantity of Native Mix in a bowl. Add water gradually and mix well to make a smooth, lump-free batter. Let the batter rest for 5–10 minutes. Adjust the consistency with water if required. The batter should be pourable and slightly thick. Now Start Cooking as usual. Serve hot with chutney, sambar, or your favourite accompaniment.
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