Native Panniyaram Mix

Rice flour, Urad dal, Suji, Cumin Seed Powder

Nutrition Facts

Per 100g serving

Usage Instructions

How to Prepare: Take the required quantity of Native Mix in a bowl. Add water gradually and mix well to make a smooth, lump-free batter. Let the batter rest for 5–10 minutes. Adjust the consistency with water if required. The batter should be pourable and slightly thick. Now Start Cooking as usual. Serve hot with chutney, sambar, or your favourite accompaniment.