Rice flour, Urad dal flour, Fenugreek
Fenugreek, Rice Flour, Urad dal flour
Per 100g serving
| Energy | 361 kcal |
| Protein | 9.9 g |
| Carbohydrates | 75.7 g |
| Sugars | 0.5 g |
| Fat | 1.4 g |
| Sodium | 9 mg |
How to Prepare: Take the required quantity of Native Instant Dosa Mix in a bowl. Add water gradually and mix well to make a smooth, lump-free batter. Let the batter rest for 5–10 minutes. Adjust the consistency with water if required. The batter should be pourable and slightly thick. Heat a dosa tawa and lightly grease it with oil. Pour a ladleful of batter and spread it evenly in a circular motion. Drizzle a little oil around the edges and cook until the dosa turns golden and crisp. Serve hot with chutney, sambar, or your favourite accompaniment. Tip: For best results, use the batter immediately after resting and adjust water according to your preferred dosa thickness.
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