Native Dosa Mix

Rice flour, Urad dal flour, Fenugreek

Ingredients

Fenugreek, Rice Flour, Urad dal flour

Nutrition Facts

Per 100g serving

Usage Instructions

How to Prepare: Take the required quantity of Native Instant Dosa Mix in a bowl. Add water gradually and mix well to make a smooth, lump-free batter. Let the batter rest for 5–10 minutes. Adjust the consistency with water if required. The batter should be pourable and slightly thick. Heat a dosa tawa and lightly grease it with oil. Pour a ladleful of batter and spread it evenly in a circular motion. Drizzle a little oil around the edges and cook until the dosa turns golden and crisp. Serve hot with chutney, sambar, or your favourite accompaniment. Tip: For best results, use the batter immediately after resting and adjust water according to your preferred dosa thickness.